*REAL MEN COOK* 2DAY GAGE COOKS BAKED PARMESAN CHICKEN WITH LINGUINI & STEAMED GARLIC VEGGIES

1 POUND OF BONELESS CHICKEN BREAST
1BOX OF LINGUINI PASTA
1 JAR OF MARINARA SAUCE
MIXED VEGGIES
GRATED PARMESAN CHEESE
DICED GARLIC
SEASON SALT
GROUND BLACK PEPPER
SHREDDED PARSLY LEAVES
& LEMMON PEPPER