*REAL MEN COOK* 2DAY G.A.G.E COOKS "SHRIMP, CHICKEN & BROCCOLI ALFREDO"

1 Bag of 60-80 small shrimp
1 lb of boneless chicken breast
1 Basket of fresh chopped mushrooms
1 Small can of diced tomatoes
   Diced garlic
2 Jars of Alfredo sauce (of choice)
   ground black pepper
1 Box of fettucini pasta noodles
   Oregano
   Old Bay Seasoning
   & garlic powder
1/4 cup of Milk
1 Bag of mozzerella cheese
1 Bag of Broccoli Florettes

Served with Butter, Garlic Bread